Thursday, July 8, 2010

Chocolate tart. Egg, Nut and Dairy free.

I am working on recipes that look like they are made with milk or egg but have none. This is my first attempt and the family loved it. I wanted it to be light and fluffy but I ended up with smooth and creamy. Which I think was to do with the temperature of some of the ingredients being to warm. I have lots of ideas to try. I would love to perfect a light and fluffy mousse.

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